Our People
Who We Are
Sebestian Soh
Founder
Sebestian founded 159ATAS in 2019 with a simple objective: Showcase premium wines and ingredients that are made by boutique producers from around the world. Both an epicure and an oenophile, Sebestian plays the role of a dreamer, a visionary and most importantly, the harshest critic for all our concepts. Through 159ATAS, Sebestian hopes to be able to place-make neighbourhoods by curating suitable concepts for forgotten places.
Pierre Bolly
Operations Director
Pierre joins 159ATAS with decades of Front of House Fine-Dinning experience. He has held stints in MBS Piazza, Meta, Saint Pierre....
Geoffrey Weckx
Culinary Director
Geoffrey creates new restaurant concepts and takes charge of inspiring the culinary team.
Drawing inspiration from his three decades of experience as a Chef and restauranteur, Geoffrey injects innovative techniques to elevate recipes and menu a delicious competitive edge.
Jean Baptiste Voisins
Group Sommelier
Write a bio for each team member. Make it short and informative to keep your visitors engaged.
