Who We Are
Sebestian founded 159ATAS in 2019 with a simple objective: Showcase premium wines and ingredients that are made by boutique producers from around the world. Both an epicure and an oenophile, Sebestian plays the role of a dreamer, a visionary and most importantly, the harshest critic for all our concepts. Through 159ATAS, Sebestian hopes to be able to place-make neighbourhoods by curating suitable concepts for forgotten places.
Geoffrey creates new restaurant concepts and takes charge of inspiring the culinary team.
Drawing inspiration from his three decades of experience as a Chef and restauranteur, Geoffrey injects innovative techniques to elevate recipes and menu a delicious competitive edge.