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159 atas restaurant group was established in 2017. The founding team’s desire to transform heritage shophouses into popular, contemporary, dining and drinks destinations, has quickly positioned it as a key F&B operator. The group’s commitment to serving premium wines and quality protein-led menus, has also attracted a loyal following.
In addition to Poisson, other key dining venues under the group include Boeuf, a modern steakhouse on Telok Ayer Street which sources prime cuts of beef with premium wine list and Cochon, a modern pop-up pork-focused bistro in Geylang, serving up authentic Texan style, smoked ribs and signature pork dishes.
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